Author Archives: Yvonne Maffei

Kids of the Ummah Book Giveaway and Free Fun Pack Download!

Kids of the Ummah Giveaway | My Halal Kitchen

I’ve been admiring the work of popular Australian graphic designer, Peter Gould, for a long time now.  Actually, there are so many companies whose design work I’ve been admiring and didn’t even realize that Peter was behind their logos, website and brochure designs, masha’allah.  What really prompted me to finally reach out to him was the free Kids of the Ummah Party Pack download ... Read More »

Saffron Mousse

This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family meals and traditions. This recipe is one she makes in particular for ‘Eid ul Adha, which is also known as Bakrid in her part of the world. photo courtesy of Lubna Karim  Read More »

Slow-Roasted Moroccan Mechoui

I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so many wonderful recipes, tips, and insights about Moroccan cuisine and culinary traditions that if you’re interested in this part of the ... Read More »

Baked Pita Chips

Baked Pita | My Halal Kitchen

If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that easy {and quick} to make and are hearty enough to scoop up hummus or your favorite chip dip. Baked Pita Chips- homemade and healthy   Read More »

Creamy Spinach Dip

Spinach Dip | My Halal Kitchen

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you can offer your guests. One of the dishes mentioned still needs a recipe to go along with it, so here it ... Read More »

Create A Beautiful ‘Eid Appetizer Table This Fall

Eid Appetizer Table | My Halal Kitchen

I love entertaining during the holidays more than any other time of year. It gives me the opportunity to do what I love most: make healthy gourmet meals for the people I care about most and to show gratitude and respect for that time of year when it truly feels celebratory and special.  Read More »

Contemplating the Many Meanings of Sacrifice on ‘Eid al Adha

by Raana Smith My Eid-al-Adha 2012 checklist:  Read More »

Softened Red Potatoes & Parsley

Red Potatoes & Parsley | My Halal Kitchen

My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a dish worked (i.e we all liked it), she kept making it. Read More »

Bruschetta with Tomatoes, Garlic and Cheese

Bruschetta with Brown Tomatoes, Garlic and Cheese

Finger foods aren’t just for parties. When it’s really hot outside, I don’t like to get too complicated in the kitchen. When it’s cold outside, I like comfort food. Bread and cheese fit in both of these categories, so here comes my recipe for simple Bruschetta, or Italian toasts. They can be made on the grill if you don’t want to ... Read More »

Cooking Video: Apple & Acorn Squash Soup

apples for squash soup

This is by far one of my absolute favorite Fall soups. I look forward to it every year because it utilizes fresh, seasonal and local ingredients for us here in the Midwest, but wherever you are, you can try it with your own similar local ingredients, too.  This video explains how to make it and my preference for Saffron Road’s ... Read More »