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Yvonne Maffei

If You’re really Into Molecular Gastronomy…or Don’t Even Know What It Is

octopus at Alinea (www.alinea-restaurant.com)

Check out this site by Martin Lersch about molecular gastronomy and the science of cooking. It’s interesting cooking, done with super modern techniques that use nitrogen and other methods to create incredibly rare menus.  If you’re from Chicago or are a super foodie, think Grant Achatz and how he artistically designs and cooks food at Alinea. If you’re like me and dream of visiting ...

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Custom Embroidered Halal Kitchen Aprons

Full Length of Apron

Get your very own beautifully designed, custom embroidered halal kitchen aprons. It’s fully covering for the messiest jobs in the kitchen and a comfortable cotton-polyester mix washes well on the delicate cycle of your washing machine.        $20 each (tax included)                Care instructions: machine wash delicate cycle, spot bleach away from embroidery.     MHK Apron Colors Basil Green $20.00Blueberry Blue $20.00Coffee ...

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Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

  I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I’m also working on articles for Sister’s Extra, the new blog of the lovely Sister’s Magazine. I’m also testing halal Thai recipes for my monthly contribution ...

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