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Yvonne Maffei

Chilaquiles

Making Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who ...

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Welcome, Ramadan!

chocolate truffles from Alladin

Ramadan Mubarak!  Yesterday was the first full day of fasting for us here in Chicago. We had a great suhoor (pre-dawn meal) of eggs with spinach, ground beef with Italian herbs and a side of black beans. For iftar (breaking of the fast) we had skirt steak with only four ingredients: olive oil, salt, black pepper and balsamic vinegar. Both were simple and ...

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