Author Archives: Yvonne Maffei

Don’t Miss Yvonne’s New Quick Tip Video Series on the My Halal Kitchen YouTube Channel

Q & A with Yvonne of My Halal Kitchen

I’ve received so many wonderful questions from readers about cooking and baking halal that I’ve decided to start presenting them to everyone via my You Tube Channel. I hope you’ll all enjoy and benefit from the answers and if you have any of your own that you’d like to ask, feel free to email me with “Q & A” in ... Read More »

Revving up for Ramadan

Revving Up for Ramadan by Kiran Ansari

This article is a guest post by writer and entrepreneur Kiran Ansari, owner of Up a Notch Gifts.  With just a few weeks left for the most wonderful time of the year, share the spirit of Ramadan with even the youngest members of the family. When they see you prepping for special guests or a party, they can sense the ... Read More »

CLOSED: Modern Wall Art Giveaway

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I’m a huge fan of Instagram, mostly because I’m such a visual person. I like to get inspired by scrolling through the feeds of all the people whose photos I find so beautiful, whether they are traveling, eating or creating something special for the home. That’s how I came across Modern Wall Art, a family run company creating special, unique ... Read More »

CLOSED: Nadoona Workout DVD Giveaway

nadoona extreme

I’m so happy to have finally been able to see the Nadoona Extreme fitness video. It was the perfect time, too, when we were basically holed up inside during the fierce winter weather which seemed like an eternity. I spoke with my friend Nadine Abu-Jubara, the Founder and President of Nadoona, who is by the way, just about the nicest, ... Read More »

CLOSED: Supreme Date Vinegar Giveaway

supreme date vinegar

I love to try all sorts of vinegar. It has been one of those few must-have condiments on my shelf for the last 12 years, which is about the time I discovered how much it could help aid my digestion after eating, especially all of those meals in which I completely over-did it on the spice level simply because I love ... Read More »

Healthy & Economical Cooking Classes at UMMA Center

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During much of 2013 I had the incredible fortune of being invited to teach healthy and economical cooking to students at the UMMA Center (Urban Muslim Minority Alliance) located in Waukegan, IL.  Earlier in the year I spoke with Arshia Ali-Khan, Director, Business Development & Marketing at UMMA Center, about sponsoring one of their fundraisers. She told me more about the ... Read More »

#MyHalalDinner Reader Photos

Egyptian koshari. By Maria E. Ortega

Recently on the My Halal Kitchen Facebook page, I decided to ask everyone there to share what they were having for dinner, as I often do because I’m so curious about what you’re all eating! This time, however, I created the hashtag #myhalaldinner for this ‘event’ and asked everyone to submit photos and tell us what the name of the ... Read More »

Teaching Kids About Eid ul Adha

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The following post comes to us all the way from Doha, Qatar where our friend and partner in creating the Sweet Dawah™  Kit line of products at her company, Silver Envelope, Raana Smith lives. Photo Courtesy of Silver Envelope As we move in to the last 10 days leading up to Eid al-Adha, we notice a flurry of things going ... Read More »

Korean Slow Cooked Beef & Vegetables

Korean Slow Cooked Beef with Saffron Road Simmer Sauce

Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because it truly is) of having a working stove hooked up to a gas line, right next to a working sink where ... Read More »

Fruit Chaat

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The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan.   Fruit ChaatBy Yvonne Maffei Published: July 17, 2013Yield: 4 cups (4 Servings)Prep: 15 minsA ... Read More »