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Angus Beef Burger with Cheese

While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a couple of hot (or at least some very warm days) where everyone wants to grill something. This recipe is the perfect quick fix to that juicy burger craving I get at least a few times each summer. It’s so simple to make, mainly because you can get the pre-formed Angus Beef Burger patties from Crescent Foods, a quality halal brand that is known for their humanely raise and antibiotic-free poultry products, and simply add your own flavorings to it.

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To the burgers, I add steak sauce, salt and pepper- prior to grilling. You can use a grill pan inside, but if you get the chance to make it outdoors, why not?

I even tried my hand at starting the charcoal grill for the first time myself- and it wasn’t as hard as it seemed to me before doing it.

In fact, it’s something I think everyone should learn how to do!

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Once the grill is nice and hot and you can pour the hot coals into the grill pit, let the burgers cook for about 7-8 minutes on each side (for a well-done burger). Flip and do the same thing again- add a drizzle of steak sauce, salt and pepper and cook again for 5-7 minutes. (If you don’t have pre-formed patties, simply add the steak sauce, salt and pepper to the burgers then mix up the ground meat and form the patties. You can add a little more steak sauce on top as they cook, just like we’re doing with these). 

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I also like to warm up the [wheat] buns on the grill, too. 

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I also prefer my own mayo and since it’s easy to make your own, why not do that, too?

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 I had a bit of leftover green peppers from the mayo but pickles taste great, too. 

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Add some shredded sharp cheddar cheese and a little more steak sauce on top.

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So good. Not fussy. Quick to make. Delicious to enjoy. Anyone can do this, even someone who’s just learned how to start a charcoal grill…

Angus Beef Burger with Cheese
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Ingredients
  1. 1 package Crescent Foods Angus Beef Burger
  2. 2-4 tablespoons steak sauce
  3. Salt, to taste (about 1/2 teaspoon, total)
  4. Freshly ground black pepper, to taste (about 1/4 teaspoon total)
Instructions
  1. To each raw pre-formed beef patty, drizzle steak sauce over each one when it is placed on the grill.
  2. Sprinkle salt and pepper on piece, too. Cook over direct heat for 5-8 minutes. Flip and drizzle again with steak sauce, salt and pepper. Cook for another 5-7 minutes.
  3. Remove from grill and serve patties on whole wheat buns mayo, cheese and extra condiments, if desired.
Yvonne Maffei https://myhalalkitchen.com/

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