Tandoori Spiced Baked Chicken in Yogurt Masala
If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the…
If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the…
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. The mixture of sweet…
It’s been a hot, steamy summer around Chicago- lots of rain, lots of heat. If you wouldn’t know it, you might think we’re sitting in…
I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
I wasn’t sure how I was going to post this recipe during the summer since everyone wants a good BBQ recipe that actually uses a…
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…
This Ramadan is a great time to get eco-friendly or rev up your already environmentally-consciousness mindset by saving all fruit and vegetable scraps, eggs shells,…
I have loved dates for a very long time. I do think they’re one of the world’s best food, and completely more versatile than they’re…
Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and…
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
I’m not really sure where I got the inspiration for this ‘green smoothie’ recipe, but I think it was the multitude of magazines and sites…