How to Roast Garlic
Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste…
Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste…
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as…
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great…
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for…
I hope you’ll join me for something quite exciting- my first ever web chat, today at 2pm CST on the blog, Muslim Voices. You can go…
Muslims all over the world are embarking on another blessed month of fasting (Ramadan) from food and drink (pre-dawn to sunset) in order to re-focus…
Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon.…
If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’ve probably heard of paletas. If you haven’t heard,…