Month: March 2010
The Spanish Tortilla
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
Chocolate Chip Banana Bread
As promised, I’ve put together the recipe for the Chocolate Banana Bread I demonstrated at last week’s Baking Demo in Naperville, IL. At the demo, I discussed baking tips…
Cranberry & White Chocolate Mini Muffins
I offered samples of these muffins to those who attended the My Halal Kitchen Baking Demo for a Sunday school just a couple of days ago.…
15 of My Favorite Baking Tips
I spent a wonderful hour with some delightful women at today’s Baking Demo where I discussed baking tips and halal ingredient options and substitutions while making…
5 Reasons to Care Where Your Food Comes From
This article was recently published on the Indiana Public Media’es Earth Eats site. I wanted to be sure that all MHK readers could benefit from this information, especially…
Meals That Unite
Through the wake of numerous natural catastrophes and man-created conflict around the globe, we are reminded that we need the people we love now more…