Chez Colette and Breakfast Eggs with Smoked Salmon
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez…
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez…
Ever since the devastating earthquake in Haiti, I’ve felt it quite frivolous to go about daily tasks such as recipe developing, recipe testing and writing…
Restaurant recommendations can go a long way, but I always take them with a grain of salt. One never knows how another person’s taste…
My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are…
I’ve been to New York City many times as a tourist and have even stopped just to eat at this halal cart in Midtown Manhattan late…
One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate…
If you’re a regular reader of My Halal Kitchen, you probably know that I keep frozen bananas in my refrigerator at all times- not because…
Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream…
My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never…