Udhiyah Lamb & Lentil Stew
I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked…
I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked…
It’s been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was…
‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food…
I’ve had the fortune of being asked to contribute to some wonderful projects & work with some very talented people in the last couple of…
Radicchio (pronounced ra-dee-kee-yo) is a leafy Italian vegetable mostly available in the fall seasons. It’s a bit spicy and if not cooked with sweet ingredients,…
The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate,…